Jolli

Pork liver mousse with bamboo fungus in clear broth(竹笙肝膏湯)is one of my favorite dishes by Chef Deng. Sichuan cuisine has always been misinterpreted to be covered in red chilies and chili oil.

鄧記 - Deng G

Pork liver mousse with bamboo fungus in clear broth(竹笙肝膏湯)is one of my favorite dishes by Chef Deng. Sichuan cuisine has always been misinterpreted to be covered in red chilies and chili oil.

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@jolli316

@jc_jonathancheung the nantang menu has to be pre-booked when chef dang is in town

@jc_jonathancheung

Is this a pre order item???

@webb_chu

覺得強大

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