part ofOrmeggio’s degustation menu “ A Trip via Spain “
“ charcoal venison -quince -blueberries #ormeggioatthespit #atripviaspaindegustation #itsallaboutthebestfood #saturdaylunch@ormeggio #doesntgetanybetter #weekenddelights
Hi Chris, we should catch up next week sometimes. We are still in AirBnB - moving date middle of August now - let’s hope. The delay has to do with Council registration and approval and you can imagine the bureaucracy involved. Are you still around next week... with your travel program one doesn’t know. Ha
A trip via Spain? Based on the amount of times you’ve been to Ormeggios you could be an Uber driver through Españna.