Rachelle Rice, NTP, C-IAYT

Some days you get grad school papers written, some days you make chocolate. And eat it. Best dark chocolate bark I’ve ever made! Chock full of nutrition. Recipe in comments. #professionalprocrastinator #writersblock #gradstudentlife #saturdaysareforplayinganyway #chocolateisafoodgroup #foodtherapy

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@the_radiant_table

Melt: 3-4 T coconut manna, 1 T ghee, 1 T tahini or nut butter, 2 T cacao powder. Stir in 6 drops stevia and 1 tsp honey when off of heat. Top with: coconut shreds, sea salt, sprouted sunflower seeds and goji berries. Pop in freezer to set!

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