Foul winter weather always makes me want scotch and we've got a big ol storm here in New Hampshire on this #tikituesday so I've made a scotch-based tiki drink. This one has many pleasing layers, with the scotch interacting with the orgeat and Pritchard's rum to reveal many hidden citrus notes that perfectly balance the heavy cinnamon syrup and coconut liqueur.




Great garnish!


The Ocean Cloud: .75 oz fresh lime juice, .75 oz pineapple juice, .5 oz cinnamon syrup, .5 oz orgeat syrup, .5 oz Clement coconut liqueur, 1 oz Monkey Shoulder malt blend scotch, 1 oz Pritchard's Fine American rum, 6 drops The Bitter Truth Creole bitters. Shake with ice cubes and strain into small footed glass half-filled with crushed ice.

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