Tetsuro

Seasoned Rice with Hijiki Seaweed.
It's been a while since my last post. I have been busy, and still now, in working!
I need some output to free myself from business and uploading became my habit.
Creating something is really important in modern age when everything is made easy and available to everyone. Creation makes each of us unique, which is essential in everything-mixed world. Hijiki seaweed tastes unique and sometimes bitter, but it adds the accent to dishes. It is indispensable in seasoned/mixed rice, and it's creation of mother nature!
#vegan #vegetarian #seasonedrice #hijiki #mothernature

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@vegantokyoite

@utterly_elly Thanks! Put hing into mashed potatoes and it tasted good! 😆

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