cooking resolutions are great and all, but how likely are you going to follow something as vague as “cook more healthy things”? you need something concrete, and that is why you need to say after me “i will make @moroccochris’s crispy (chris-py) chicken with harissa schmaltz. tonight!”. it’s packing browned leeks, sliced raw fennel, and an addictive spicy sauce of chicken fat and harissa (yeah!) and all manages to be pretty good for you. this recipe is part of the #feelgoodfoodplan from @healthy_ish, a step-by-step plan that will give the wish to “be healthier” some structure and spice.
Bon Appetit Magazine