Bon Appetit Magazine

Instagram photos and videos

So excited to be part of such a bright, beautiful @bonappetitmag issue! @ashapiro009 and I went on a cruise throughout Europe. Stoked to finally share a few of my fav snaps from the trip... 👀☀️ Go pick it up!

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And then this happened, you run into no other than Jacques Pepin and the next morning you get this present! @bonappetitmag @jacquespepinfoundation #happy #humble #ilovemyjob #jpfnyc #jacquespepin @jacquespepin what an honor and an inspiration! Thank you!

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a few months ago i asked @johnzabawa if he would make collages inspired by @andybaraghani’s stews... and, well, here it is!!! thank you john for going along with my whacky idea, i’m so glad you did! photograph by @yungbludlau // food styling by @rebeccajurkevich // prop styling by me // design by @alasully // cover collage by @johnzabawa + more inside the feb issue of @bonappetitmag✨✨✨

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this is not whole30. this is not paleo. but this kale pasta from @jj__mc is part of my new years resolution. with the new year, i’m planning to cook as much out of josh’s book six seasons as possible, following each season’s directions on produce and posting some of the results when the light is nice (and i haven’t scarfed down half of the dish). this kale pappardelle made rounds on the @nytimes last week (us food people at @bonappetitmag and @epicurious are big believers in this book) and was ridiculously easy. if you can boil water and run a blender, you can do this, too.

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cooking resolutions are great and all, but how likely are you going to follow something as vague as “cook more healthy things”? you need something concrete, and that is why you need to say after me “i will make @moroccochris’s crispy (chris-py) chicken with harissa schmaltz. tonight!”. it’s packing browned leeks, sliced raw fennel, and an addictive spicy sauce of chicken fat and harissa (yeah!) and all manages to be pretty good for you. this recipe is part of the #feelgoodfoodplan from @healthy_ish, a step-by-step plan that will give the wish to “be healthier” some structure and spice.

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When you work on a food magazine before the holidays...

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Drag and drop. Make-your-own Bittersweet Chocolate Truffles are a pretty good way to end the night. This idea from @chefjodywilliams in the latest issue of @bonappetitmag

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Ask me about the All Croissant Diet™️

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