Talde

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Sunday night cocktail 100% earned. #sidecar #talde

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Sunday’s at Talde are for brunch, after-brunch happy hour, and finally Sunday Supper. Tonight’s offering is a 12 oz ribeye w/ tamarind butter & mini popovers, mix green salad, bananas foster pie w/ blueberry compote & yuzu condensed milk.

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Join us for Sunday Supper at Talde. This week we’re having a 12 oz ribeye w/ tamarind butter & mini popovers, mix green salad, and bananas foster pie with blueberry compote and yuzu condensed milk for desert. All for $45.

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So many new brunch options! Don’t forget to ask about our pitcher + dim sum specials too! [PLEASE NOTE: We will be closed for brunch Sunday 11/19 due to a private event]

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Sneak a peek at some of our new menu items. Available now and more on the way! 👀

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FRINALLY, we can dance! 💃#vowsandbaos

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