Ryan Snyder@ryansnyder

Food and beverage enthusiast. Portland is home. Host of #meatclub

https://twitter.com/ryansnyder

606 posts 330 followers 374 following

The death stare through my office window means “I’m cold and I want inside. And once I’m inside, I may or may not kill you. We shall see.”


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Pulled the meat slicer out of storage, because it’s winter and it’s time to get busy. #meatclub


0

Asprillaaaaaaaaaa #rctid

Providence Park
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Mount Stubby and Mount Adams. Such a welcome sight on the last leg of an overseas flight, after 5 weeks of travel. Feels good to be home.

Mt St Helens National Park
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“Tegamino eggs” at Princi - Porcini sautéed and tossed in a red wine jus, topped with eggs and slices of Parm-Regg and tossed in a charcoal oven.

Princi London
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Legs and legs for miles. #jamon

Enrique Tomás Company
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Rye - Ypres Tower, Dhara and Fiona in front of a 4’8” door, a house called “The House with Two Front Doors” because it did indeed have two front doors, and the cobblestone streets with moss growing between the stones.

Rye
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Demolishing stuff at Pop’s new pad in Florida

West Palm Beach, Florida
3

The world's saddest flat white. 😭


1

Miang kham is always tasty, but this variation of Dungeness crab and salmon roe wrapped in betal leaves was just fantastic.

Maenam
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Even God was happy about Valeri's goal. #rctid

Providence Park
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This is what 2 dorks look like while waiting for an eclipse.

Portland, Oregon
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Valeriiiiiii 2-1 #rctid

Providence Park
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The utility room we added in our basement buildout is nearly finished. It doubles as a separate kitchen for guests, well, and a beer fridge for me. :)


6

Jerk chicken, batch #6. Flavors and moisture are dialed in, but needs more jerk rub and heat. Going to try doubling the jerk rub next time. 12 Scotch bonnet peppers for 3 birds should get some foreheads sweating! #meatclub


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Goan Choriço, batch #2. Great flavor, but need to dial in the color (more red), moisture, and decide on the uniform size for the next batch. #meatclub


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GUT by Giulia Enders is hands-down the most informative (and brilliantly entertaining) book I've read about our digestive systems. I'd recommend it to anyone who has suffered from a digestive disorder, or for that matter to anyone who is mildly curious about the twisty turny roads that lead from your mouth to your pooper. Thanks Fiona for lending it to me!


1

Marmite 'spro


1

Timber smoke after Adi's goal last night. The 2-2 score doesn't reflect it, but the lads played great - nice touches on the ball to move it fluidly around the pitch, just need to work on finishing.

Providence Park
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Loukanika no. 2 - Increasing the leeks, orange zest, fat and salt. Tasty! Thanks chef @ronbaker61 for the recommendations! #meatclub

Portland, Oregon
7

Loukanika, or as I like to call it Leekinika, a Greek pork sausage with a ton of sautéed leeks and orange zest. #meatclub

NE Portland Area
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Smoking up a batch of Goan Choriço - a fusion of Portuguese Chorizo and Indian spices, from the state of Goa, India. #meatclub

NE Portland Area
1

Yesterday, pretty much the perfect day, with Kaka and Kaki at Haystack Rock, Cannon Beach. #heyyouguys

Haystack Rock
4

Making shaak and rotis with @dharasnyder and the in-laws


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Lookin' good, Hood!

Parkdale, Oregon
1

We didn't mean to get carried away when building out our basement, but then we found these shower tiles...


4

Found a fantastic hike - an 8 mile loop at Dalles Mountain Ranch on the Washington side of the Columbia River. Watch out for winds ... they'll whip ya off the cliff if you're not paying attention.

Columbia Hills State Park - Dalles Mountain Ranch
2

Frying up some homemade paneer


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Dhara's chicken curry, tadka dal, and curried yams is a dinner I'll never get tired of.


2

Our vases are tucked away in storage, but the makeshift Pyrex vase really helped these tulips lean in. Thanks @goldengirlsara!


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