My first attempt at Italian bread using 00 flour.
Made the dough last night. 3 hours of rising interrupted by several stretch-and-fold. Shaped and let rise in bannetons in the fridge over night. Baked in a Dutch Oven. Too hot to cut. Will post crumb picture later. Fingers crossed for that it tastes as good as it smells! #baking#breadbaking#00flour#newengland#sourdough#nofilter