We broke two pasta machines in the pursuit of our first recipe for ramen in 2014 (pictured). I think Evan will always be on the hunt for the perfect noodle. We hope you can make it out to @13stripesbrewery on Friday, September 15 at 7 o'clock to try his latest version. There will only be 50 bowls, so get there early. No reservations. See previous post for more details. *There was an error in the original post regarding the date. Not this Friday.
Attention ramen lovers! ***FRIDAY, SEPTEMBER 15*** Our very own Evan Leihy will be making Tonkotsu ramen @13stripesbrewery in Taylors. With its rich pork bone broth, Tonkotsu has been called the Holy Grail of ramen, and we agree. It will be served with house-made noodles, chashu pork, nori, scallions, enoki and shiitake mushrooms. Limited to 50 bowls, service starts at 7. No reservations. If you've ever had Evan's ramen, you'll know what a rare and life-changing event it is. Be prepared to fight for one of those bowls. 🔥🔥🔥*Shoyu ramen pictured.
Pre-Swordfish Era, NYE 2012. 📷: @brandydandelion. This New Years party was likely the first major event that led to what we now know as Swordfish Cocktail Club. Times were tough in those days, with 2011 being a particularly difficult year for everyone around us. As the new year approached, we decided the best way to leave the past behind was to throw a great party. We laughed, we danced, and we raised our glasses with a roar as we looked forward to a bright and happy new year ahead. This love of joining together over drinks is a magic that has never faded for us. Within the next few years, we met some lifelong friends and formed our team. In 2015, we began meeting every Thursday night for drinks (because why wait for NYE?), and thus Swordfish Cocktail Club was born.
Pink Gin Soda now on tap @methodicalcoffee. For our newest addition to the lineup, we created a soda based on a classic cocktail, the Pink Gin (gin + bitters). Made with a blend of traditional herbs and spices used in gin-making, this rose-colored soda is floral and dry, with notes of citrus and spice. ***non-alcoholic***