I work with Mr. Nishikawa. He is doing the same old food preparations over and over again for me, everyday. Finally, he made “his dish” the other day, and I am very happy to feel his improvement in his cooking skills.
Please visit the following URL: www.hirotakenagano.com and see the content “Catalog”. The dish’s title “Wish on a crescent moon” Main ingredients: Boudin noir, Radicchio, Jonathan apple, Roselle, a crepe mixed with charred vegetable powder.
《New Event Invitation》日本語↓ Limited Special Lunch Offer ❤︎ Plat du Jour 3/2(Sat) & 3/3(Sun) from 11am (2days only) @marquesgastronomyandwine Sample plate of the day (limited amount) Mediterranean Style Pork Steak, Beets Kraut, New Season Potatoes, Olive Oil This event is open for everyone such as charming sale customers, regular customers and also who working in Motomachi and locals are great opportunity to try tasty Marques! We look forward to welcoming all. For Reservation Marques Gastronomy&Wine 045-680-0966 email@example.com http://r.goope.jp/marques 《ランチ🍽イベント 2日間のみ限定》 スペシャルオファー ❤︎本日のプレートランチ❤︎ 3/2(土)と3/3(日)11時より (予約可)