It’s no exaggeration it
is probably a miracle of cheeses
Those are made by botanical materials
which are soybeans, water, and various
fungus(mold) In nature.
Those are acceptable for people who have
allergies against dairy products and mind
Additionally, those are not soft type but
semi hard or hard. It is amazing too.
Tastes gradually change fresh
into mature in a few months.
We can call it “Botanique Fromage Japonais”.
Fungus dominates the world.