Smoked lamb with Sapporo Classic lager beer and frozened Hi Nikka whisky with soda @ The Earth rook & tarry, New Chitose Airport, Hokkaido.
I got terrible hang over because of last night welcom party for celebrating new emproyees.
It should've been crazy night but I have few memory except for drinking too much.
Today I'm going back to Tokyo. To cure the hang over symptom even a bit before boarding on fright, I intended to drink apple juice. But actually I chose beer and whisky. The color is almost same. That's why no problem, I wish.