Trimming a few layers off a bowl.
When trimming, you've got to trust your intuition regarding the weight of the piece. If you can't tell if a piece is too heavy and needs to be trimmed more, set it down for a while and work on other things. Then come back and pick it up and if your first instinct is that it's heavy, TRIM! It's that first initial sense of weight that you want to listen to. You'll know if a cup is heavy because you've been picking up cups all your life! I am of the mind that you should never be afraid to trim more. Yes, you'll likely trim through the bottom/side of many a pot BUT THAT'S HOW YOU LEARN THE LIMITS!
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