Is $7 for this chicken sandwich “cheap eats”? How about when it’s free? Then what if you feel bad for hours from not good oil, is the initial zero $ price worth calling it a value? The initial taste wasn’t as not edible as I was afraid, but nonetheless, the question is, is low to zero price always worth a shot?
Then, I was offered pasture-raised lamb tongue and pork belly from my favorite butchery for free! What a day! Even for $5.99/lb and $13.99/lb respectively , the value is well above the price, then it was free!!! Grabbing some like these that deserve $ for free give me a lot of #罪悪感 than a #chickfila sandwich.
It's a good practice to think of a true value behind the price, perhaps especially when something is priced extremely low.