Fall is finally coming around here in central Virginia and that means chili and taco soup can make an appearance! To me there are certain things that just cannot be enjoyed out of season. I need cool weather for hearty foods.
I made taco soup and I thought I’d share my “tracking” of this delicious concoction!
MyFitnessPal makes it so easy to make a recipe and break down servings for easy calorie counting. If you scroll through the pics you’ll see my serving, 349g, what I actually ate (I needed more calories so I got cheese!!!), along with recipe details!
In the recipe builder I added all the ingredients minus the spices (homemade taco seasoning - gluten free, ranch powder, minimal calories) and make the servings equal to the total weight of the recipe. You can either add up all the contents as you go (I did this time) or weight the total amount when you’re done. And then when you get your serving you measure it individually. This works great for leftovers as I freeze them and reheat at a later time. Just enter the recipe and again measure your serving!
Super easy and no guess work involved!
Hope this helps some!
What is your favorite food you only enjoy seasonally?
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