Hazy. Hoppy. Juicy. Hoppy. Yeah, we said hoppy twice.
Come out to the taproom on Saturday, May 5, for our 3rd anniversary, and enjoy a beer that's as great of a mouthful as it is to say.
The Big 3 is a double dry hopped double IPA, brewed with @vertical.malt two row barley, hopped with Hallertau Blanc and Mandarina Bavaria in the kettle then double dry hopped with Vic Secret, Hallertau Blanc, and Mandarina Bavaria. It has an aroma of straight up pineapple juice. The flavors of guava, mango and star fruit, featuring a soft and juicy body.
Get here at noon. We've only got 100 of these bad boys.