Have you still got some #leftover cooked turkey meat in the #freezer? Then we’ve got the perfect #winterwarmer for you - #yummy turkey noodle soup. Save time & used a stock cube instead of making our own turkey stock from scratch. #FoodSavvy #Norfolk #delicious #foodie #instapic #dinner #recipe
1L of the stock of your choice
8 carrots – diced
5 celery stalks - diced
2 onions (any colour) - diced
1 tbsp sea salt
2 tsp ground black pepper
2 tsp soy sauce
Chilli oil (optional)
½ bulb of garlic
4 tbsp fresh corriander
Any leftover turkey meat
200g. rice or egg noodles, uncooked
Heat some olive oil in a pan and sweat down the diced onions, followed by carrots, celery and garlic.
Season with a little sea salt and black pepper, allow to cook for 3-4 minutes
Add the stock and turkey meat, bring to a boil then reduce to a simmer allowing to cook for at least 30 minutes.
While soup is cooking in another pot cook your noodles according to pack instructions.
Stir in the soy sauce and chilli oil into the stock if desired.
Add a heaping helping of cooked noodles to the bowl and ladle over the hot soup and serve with lashings of coriander and a slice of lime.