Guys! Guys! I made a round pizza!!! This is our fifth and best attempt at making Neapolitan pizza at home in our @roccbox. We've really struggled shaping the dough and transferring it to the peel. But we've figured it out and we are good to go from now on. Woohoo!
This is a classic Margherita with fior di latte and basil. Crushed San Marzanos for the sauce. ~
Ciao! It’s time to welcome @midici, The Neapolitan Pizza Company to the King of Prussia Town Center! According to MidiCi, you haven’t had pizza until you’ve had Neapolitan pizza. Stop in and experience its classical simplicity and historical heritage and “taste the Neapolitan difference”!
Got plans tonight? Feel like donating to a good cause while eating pizza and celebrating the end of Monday with a beer and shot? Come between 6 and 9 pm tonight and mention UIC to your server for 20% of your bill to be donated to UIC Physical Therapy Doctorates to help spread health education in Nicaragua!
It's the season to give thanks and enjoy good food and company!