#SaveurSuppers

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#saveursuppers#eattheworld#buzzfeast#huffposttaste#eater#tastingtable#practicemakesbreakfast#instafood#eeeeeats#foodie#f52grams#forkfeed#amazing#heresmyfood#yum#foodies#foodgasm#yelpeatsnyc#buzzfeedfood#nomnomnom#foodbeast#yummy#travel#jwtreatment#eatingfortheinsta#hungry#lefooding#f52gram#saveur#delicious

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The perfect fall salad. @jj__mc wrote a book that is becoming my vegetable bible. #sixseasons is all about buying and eating seasonally and the recipes showcase vegetables at their most delicious. This salad has two colors of beets (red and golden) plus lime, satsuma, parsley, red onion, and a grating of fresh horseradish. If I cared about my arteries I’d just eat plates of this until #thanksgiving. #meatlessmonday #vegan #glutenfree #paleo #salad #eattherainbow #practicemakesbreakfast


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Autumn in a box #🍎🍊


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#tbt to when I was a tomahawk steak paparazzi 🥩😎🤩 @chefmichaelmina of @bourbonsteaknsh @jwmarriotthotels @absteaks
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👇🏼TAG A FELLOW MEATEATER👇🏼
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#cheecheats | #YelpEatsNYC | #eatmunchies | #beef | #eatfamous | #eatingfortheinsta | #eater | #carnivore | #saveur | #bombdotcom | #bourbonsteak | #bourbon | #heresmyfood | #FoodBeast | #tryitordiet | #agedbeef | #tastingtable | #tomahawksteak | #eattheworld | #jwtreatment | #saveursuppers

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Messy Sunday lunch 🍝
Buona domenica! 🇮🇹


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👏 @shakeshack, the chili cheeseburger is 🔥

Shake Shack
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Mozzarella Croquette, al fresco on the terrace? #worklunch

Primrose Las Vegas
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I will never say no to red prawns 🦐 This is @maurouliassi version with a mixed citrus sauce that brought me back to my roots.
I left Senigallia after a 24 hour tour to discover this lovely small town and its surroundings with the promise to go back soon to visit more.
A presto, Marche! And a special thanks to @ilarysgrill for being a patient guide 🤩

Mauro Uliassi
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Fall tones, infinite landscapes and clouds to paint the sky.
I arrived this morning in Senigallia to discover more about this area with @ilarysgrill as my very local guide.
Seafood for lunch, a glass of Bitter for aperitivo from Azienda Santa Barbara and now some rest before dinner.
Tomorrow is the day I’m meeting Chef @maurouliassi to discover more about his cuisine and style 🇮🇹 #viviamolemarche

Marche
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@nickanderer promised "messy food" for the great Roman themed dinner he and @martamanhattan @maialino_nyc @vinifritti @jotarasco @jsscwss @martinapizzeria @jason.pfeifer and team hosted @saveurmag on Thursday night. And messy, sticky, overboard good food we got. This is (a lot of) cotecchino, Italian scrapple heavy on the porkskin, sever with platters of brined long cooked beef tongue, trotter meat and a sharp green sauce and overboiled veg. Like a trashy uncouth bollito misto, in other words perfect.

#eattheworld #saveursuppers #bestleftovers

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Some of my favorite ingredients all together: rice, fresh fish, egg and shiso. Perfection in a bowl aka the best donburi, as recommended by @marghemartin 🌺 at @casaramensuper ❤️🍛 #GodBlessUni

Casa Ramen Super
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Favorite pasta in life: Maialino’s Amatriciana.🍝❣️#pasta #saveursuppers #latergram #eattheworld #rome

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Transported to Rome | #saveursuppers

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SAVEUR HQ: We're celebrating #saveursuppers with @martinapizzeria @martamanhattan @caffemarchio and @maialino_nyc chefs. We feasted on the meaty delights of boiled beef tongue and guinea hen alla cacciatore this evening. This plum crostata is everything.

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Siamo così eccitati! Our @ushgnyc Roman family is together tonight! @nickanderer, @jason.pfeifer, @jotarasco, and @jsscwss all working their magic in the @saveurmag Test Kitchen for “One Night in The Eternal City” a Roman Feast, part of the #SaveurSuppers series. It is so incredible to see all our Roman businesses represented here. Thanks for having us @saveurmag!

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#tbt to last weekend. It’s getting colder and colder and roasts and stews are now the most appropriate foods for this lady who LOVES cozy meals. A gorgeous chuck roast a la @smittenkitchen but with the addition of some root veg and alliums because 🥕 and onion become meltingly sweet after 4+ hours in a low oven. Our local butcher always come through with the perfect meat and even tie it up. #harlemshambles #dinner #potroast #beef #paleo #glutenfree #whole30 #practicemakesbreakfast


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Dessert for dinner? Yes, please. Plum crostata for tonight’s #saveursuppers. Getting ready!!🥧🥧#dessert #eattheworld


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This week I am nostalgic for the divine richness of the Allen Brothers dry aged beef Tomahawk accompanied by olive smash yams and a bone marrow sauce. This was paired with a heavenly Beaulieu Vineyard Rutherford Cabernet Sauvignon (I think we could all use both of these right now on colder days like today.)
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·**** @saveurmag @chefmichaelmina @bourbonsteaknsh @jwmarriotthotels ·
📸 and post by @cynthia__loo
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#jwtreatment #saveur #saveursuppers #nygrubclub #jwmarriot #carnivore #bourbonsteak #bourbon #agedbeef #tomahawksteak #eater #foodie #forkyeah #foodbeast #tastingtable #grubstreet #eattheworld #buzzfeast #huffposttaste #yelpeatsnyc #eatingfortheinsta #eater #forkfeed #eatupnewyork #f52grams #instafood #EEEEEATS #nyceats #eattheworld #throwback

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Grey and still rainy in Milan. Perfect weather for a homemade soup 🍲
how do you cook these guys? 🌧️ #redcabbage


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We're proud to partner with @saveurmag's test kitchen, the perfect place to wine and dine 🍷#Repost ・・・
SAVEUR HQ: We’re loving our gorgeous, sparkling @caesarstoneus countertop in Frosty Carrina. Whether we’re testing a day's worth of recipes or hosting one of our #saveursuppers, it’s become the heart of the SAVEUR Test Kitchen and the perfect place to gather 'round with glasses and bites in-hand. 📸 @matt_tg 💯 #testkitchen #winelovers #letsgetcooking


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SAVEUR HQ: We’re loving our gorgeous, sparkling @caesarstoneus countertop in Frosty Carrina. Whether we’re testing a day's worth of recipes or hosting one of our #saveursuppers, it’s become the heart of the SAVEUR Test Kitchen and the perfect place to gather 'round with glasses and bites in-hand. 📸 @matt_tg 💯

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Three hundred sixty four days ago I woke up, put on my #nastywoman shirt, and voted for an imperfect candidate who was far from ideal but at least wasn’t a volatile pussy-grabbing ignoramus. That didn’t go as I hoped 🤷🏽‍♀️ but I’m not letting my disappointment and fear keep me from voting today. And a hot breakfast on a chilly morning is never a bad idea. Steel-cut oats plus homemade fig jam, roasted cashews, and an amorphous blob of almond butter. #comfortfood #breakfast #oatmeal #nutbutter #glutenfree #vegan #practicemakesbreakfast


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There’s nothing more wonderful than a Sunday morning waffle. We got an awesome @cuisinart waffle maker as a wedding gift and with an extra hour from the #fallback this morning we had time for a leisurely brunch. And some old strawberries from the back of the fridge got a new life as a warm #compote. #brunch #lazysunday #waffles #homemade #practicemakesbreakfast


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Weekend, the Italian way 🍝

Portici Di San Luca -Bologna
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Apple season in a dish perfectly made by Chef Agostino Buillas from @cafequinson.restaurant in @CourmayeurMontblanc #anappleaday #Courmayeur


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Sunday dinner doesn’t have to be something complicated or expensive. The meal is special because you’re sitting down with the person/people you care about and sharing time, flavors, stories, and love. This meal was a combination of leftovers and ingenuity. My husband (as a #newlywed that phrase is still super weird) made chicken the other night so I chopped it up and tossed it with garlicky sautéed kale. Threw that combo on a long @potatorolls roll, sprinkled mozzarella, and broiled it to melty perfection. Here’s to another Sunday and to a week of Halloween, sweets, indictments, and gaining an hour of sleep on Saturday. #lazysunday #dinner #sundaysupper #sandwich #carbs #practicemakesbreakfast


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#Repost @saveurmag (@get_repost)
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Before and after pâté en croute prepared by chef @offalchris, who used antique molds from France to prepare this dish. #saveursuppers


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My favorite dish from the #saveursuppers by @chefmichaelmina was the Slow Cooked Wild Stripe Bass with textures of Graffiti Cauliflower and a Cara Cara Orange on top. The dish was served with my favorite wine pairing of the night: an Etude, Grace Benoist Ranch Pinot Noir. · 🙏🏻 Thank you to @Saveurmag and @jwmarriothotels for such a lovely night. 🙏🏻
*I cannot wait to share two other delicious dishes from this night, so stay tuned for more. *
📸 and post by @cynthia__loo ·
#jwtreatment #saveur #nygrubclub #jwmarriot #eater #foodie #forkyeah #foodbeast #tastingtable #grubstreet #eattheworld #buzzfeast #huffposttaste #yelpeatsnyc #eatingfortheinsta #eater #forkfeed #eatupnewyork #f52grams #instafood #EEEEEATS #nyceats #eatingnewyork

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