Pancake🥞 lovers rejoice! A breakfast favorite featuring our #ALLWHEYClassic chocolate protein powder. Made by our #TeamALLMAX athlete @phamflexx, get the recipe below!👇
-1 scoop chocolate ALLWHEY Classic
-1/3 cup egg whites
-1/3 cup quick oats
-1/3 cup almond milk
-1 tsp cinnamon
-Toppings: bananas, strawberries, agave syrup & whip
First, combine the wet and dry ingredients separately, then mix together to create a batter. Coat a frying pan with cooking spray and heat the stove top on medium to low heat. Next, scoop 1/4 a cup of batter onto the frying pan and cook for about 4 minutes on each side flipping between until golden brown. Once you've repeated the cooking process until all the batter is used, then remove the cooked pancake from the frying pan onto a plate. Add your desired toppings and enjoy!