Friends, Raw Milk Cheese Appreciation Day is upon us tomorrow, April 21! In honor of this important day, I’m sharing a plate of raw-milkies from @parishhillcreamery in #Vermont. If you dig raw-milk cheese, pop over to @oldwayscheese. It’s an advocacy organization for traditional cheesemakers, and it’s run by the very thoughtful Carlos Yescas who is so beloved by the raw dairy community. Consider joining Oldways this weekend, and enjoy a raw-milk dream bomb from an American cheesemaker! To share, tag #rawcheeseday.