STAFF PICK OF THE WEEK 7/16-7/22!
Rustichella d'abruzzo Bucatini Italian Pasta
Today, Rustichella d'Abruzzo pasta is still made with the finest quality grains, blended with pure mountain spring water, extruded through bronze dies and slowly air-dried for a rustic texture that holds sauce beautifully.
A.K.A. That Wonderful Hollow Spaghetti
Deriving from the Italian word bucato, meaning "pierced," bucatini are long, thick spaghetti with a hole through the center. A common pasta shape in the area around Rome, bucatini is traditionally served all'Amatriciana, with a spicy sauce of tomatoes, dried chile and guanciale (salt-cured pork). In Sicily, they use these hollow noodles for pasta con le sarde (with sardines and wild fennel). Enjoy with any tomato-based sauce and slurp loudly, as the Romans do.
$6.49 #pasta #carbs #italianfood #italian #yummy #gourmetfood #staffpick #shoplocal #btv #vermont #cheesetraders