Pig In A Box.
Crispy lechon & rice 脆皮火腩飯.
We’ve done this a few times recently, and every time it has gotten better. It comes out tender & juicy with crispy skin blistered with prodigious amounts of crackling.
As for the plating is inspired by the crispy pork at Lei Garden 利苑 in Causeway Bay, Hong Kong, a perfect square of nine cubes of crispy roast pork.
One of these days, I will nail it all. But today’s effort is still not too bad.