Huevos rancheros, Bodyrite style.
Brown 4 ounces of ground bison, and set aside. While the meet is cooking, scramble two eggs and 1 ounces of water in a small mixing bowl for 60 seconds.
Sauté diced peppers/onions for four minutes, then add in baby spinach.
As the spinach starts to cook evenly pour the egg mixture over the vegetables. Cook on low and mix often , to keep the eggs fluffy. 3 to 4 minutes of cooking should suffice, as the eggs start to set throw the ground bison Back into the pan, add 1 tablespoon of goat cheese. Turn the pan off and let it sit for two minutes as the eggs will continue to cook. If you need more carbohydrates serve over 1 cup of cooked and diced sweet potatoes. To keep it lower carbohydrate/calorie, Served over a bed of baby arugula. Add sriracha or hot sauce to your liking!