#artisanbread

Instagram photos and videos

#artisanbread#sourdough#bread#sourdoughbread#realbread#wildyeast#homemade#naturallyleavened#3#2#levain#baking#breadbosses#breadporn#homebaker#berhamporebaker#instabread#food#artisanbaker#baker#artisanbakery#1#kingarthurflour#wholewheat#thebakefeed#bakery#artisan#bobsredmill#pan#breadmaking#crumbshot#homemadebread

Hashtags #artisanbread for Instagram

Praise the Lord, I did it again! So thankful no flour was wasted in the making of these beautiful sourdough einkorn baguettes. 😊 Now to top them with some delicious bruschetta! 😄
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#sourdough #sourdoughbread #einkorn #baguette #baking #prepping #noyeast #realfood #traditionalfood #fermented #lowgluten #digestible #fermented #artisanbread #bread #wildyeast #instabread #homemadebread #realbread #naturallyleavened #levain #darlingmovement #thatsdarling #liveauthentic #momlife


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This morning’s volcano bread: the currents of crumb make this #crumbshot look like the cross section of a 🌋. The top of the loaf also looks like a lava flow.


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50% harina blanca, 25% trigo integral, 25% centeno, 80% agua, 2% sal y 30% masa madre natural.

SIMPLEMENTE PAN👊

#sourdough #crumbshot #realbread


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Now this is how you do it 👌😍 Get your bannetons sets at Breadbosses.com/Store (Use code "INSTAGRAM" for a discount!) Thank you for using our hashtag! Tag your photos with #breadbosses and we will regram our favourites!! 😋

Regram from one of our Bread Bosses @fireislandbread @tmbbaking

Want to buy a banneton? Check out our best selling bannetons at breadbosses.com/store ✔️Gives you a professional crispy crust for your dough during its final rise 😍 Use code "INSTAGRAM" for 5% off your order!

Want to win a banneton set for FREE? Click the link in our Instagram bio! We're choosing a winner soon! @breadbosses🍞
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#countrybread #sourdough#levain#artisanbread #realbread#breadlover#naturalyeast #homemade#wildyeast#sourdoughbread #bakingtime#flour#flourwatersaltyeast #crumbshot#loaf#bread #breadporn#bakers#naturallyleavened#freshbread#breadsofinstagram#ryesourdough#freshlybaked #baker#homebaker#instabread #bakingbread#breadtalk #yeast


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Tibetan saffron and polenta🌞. Beautiful and vibrant colour but I can't make it too often cos saffron is so expensive. Recipe (minus the parmesan) inspired by the one and only @bread__pete. Much 💛
#sourdoughbread #crumbshot #wildyeast #handmixed #homebaker #artisanbread #realbread #bobsredmill #kingarthurflour #teatowel #saffron #breadbosses #bread_catalog #sksourdoughdiary


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Let’s not forget the humble sourdough baguette. My favourite snack. #berhamporebaker #artisanbaker


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Popping in to @kensartisan to try real @kenforkish artisan bread and compare with my breads I make using his fabulous cookbook #flourwatersaltyeast as my compass. Verdict: I’m right on track. Yes! Excellent teacher.


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More glamour shots 💅🏼 Kamut, whole wheat and regular ol’ bread flour. #breadscoring #sourdoughbread #wholegrains #wildyeast


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This could be the cutest sourdough picture ever. Mummy Sourdough and Baby Sourdough #berhamporebaker #artisanbaker


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🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
✔️Como buenos #Venezolanos si hay algo que no puede faltar en nuestro repertorio culinario son los famosos #Tequeños
✔️Concordamos que son el pasapalo ideal para cualquier ocasión.
✔️Hablando de la forma técnica los tequeños son elaborados con lo que se conoce como Masas Muertas, y se le da ese nombre porque son masas que no se exponen a fermentacion ya que no contienen levadura.
✔️Pero para no extendernos mas por aca les dejo la receta para q los elaboren en casa:
⬇️⬇️Ingredientes:⬇️⬇️
⭕️Harina De Trigo: 500 Grs
⭕️Agua: 185 Grs
⭕️Margarina: 100 Grs
⭕️Huevos: 30 Grs
⭕️Sal: 10 Grs
⭕️Azúcar: 25 Grs (Opcional si le quieres dar un toque un poco dulce)
⬇️⬇️⬇️⬇️Preparación⬇️⬇️⬇️⬇️
✔️En un bowl mezcla todos los ingredientes hasta que esten completamente integrados, luego amasa hasta tener una textura elastica, sin grumos, y una masa completamente lisa y suave, deja reposar cubierta con plástico por 20 minutos, luego con un rodillo estira un rectangulo grande bien definido con un grosor de unos 5mm (no debe quedar muy gruesa) luego vas cortando varias tiras alargadas a lo largo del rectangulo.. Previamente debes haber cortado bastones de queso blanco y tenerlos listos, luego con cada tira de masa enrolla cada baston de queso sin olvidar sellarle las puntas para q no se salga el queso al momento de freirlos.
✔️Por último debes freirlos en suficiente aceite bien caliente hasta q esten dorados y crujientes.
✔️Sirvelos con tu salsa favorita y a disfrutar..
🔥Si los preparas en casa no olvides subir tu foto y etiquetarnos con #RecetasLaRutaDelPanVzla
🔥Que disfrutes
#Valera #Trujillo #Venezuela #PanArtesanal #PanaderiaArtesanal #PanaderiaVenezolana #ArtisanBread #Bake #BakingPro #BakeLife #BreadLife #BreadBosses #Foodie #foodies #foodlover #gastronomia #gastronomy #FoodPorn #FoodLover #JaseSuarez


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Mini Sourdough and Italian Parsley Loaf #berhamporebaker #artisanbaker


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A classic shaping technique.


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Used the bread in the previous post for our dinner pop up Hale.
Served with a bonito butter.


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80% hydration
Mixture of Giusto’s bread flour, whole wheat bread flour and rye.
16 hour retard in the refrigerator.


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Mondough! Such a good little baby. #sourdoughbread #naturalleaven #artisanbread #blrb_zendough


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Artisan Bread in 5 Minutes a Day is the best/easiest homemade bread you could ever make! I've been making it for 7 years now and I could do it in my sleep 😴
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#artisanbread #artisanbreadin5 #vegan #vegans #veganism #veganfood #veganlife #plantbased #plantforward #plantbaseddiet #plantbasedchef #iin #iinhealthcoach #splurge #carbs #plantforwardplate


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Coloco o banneton dentro de um saco plástico para que a massa não resseque.


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Oats with flaxseeds pan loaf. Recipe @fullproofbaking thank you, Kristen😘 for this super tasty bread👍
The crumb shows another half hour or so final proof would have been ideal.


#breadmaking #artisanbread #artisanbreadathome #artisanbreadbaking #nocommercialyeast #naturalyeast #fermentation #naturalyeastlevain #wildyeast #sourdoughbread #kingarthurflour #wholewheat #allpurposeflour #rolledoat #flaxseeds #kkhomebaker #kksourdoughbaker #jocrumbquest


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Modelagem final.


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Pré modelagem.


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Celebra el día del Padre con AMOR y muchas cositas deliciosas!
Pan de BANANO Y LINAZA 🍌
Pan VEGANO de MADURO
Pan de MORAS
Pan de MARACUYÁ Y CHÍA
Pan de ZANAHORIA
Salsa NAPOLI NATHY
Todos nuestros panes son hechos con harina integral, avena, endulzados con panela, SIN conservantes ni preservativos.
Debes hacer tu pedido hasta el MIÉRCOLES!!! Haremos las entregas VIERNES Y SÁBADO 📞 318 383 3375
#amorbynathy
#amor #love #baking #artisanbread
#artisanbakery #calico #bananabread #healthysnacks


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Just two lads chilling and waiting on Sourdough #berhamporebaker #artisanbaker


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Soy Linseed Sourdough
14% linseed,  3% linseed oil, 5% soy grit, 20% Whole wheat,  76% Hydration,  20% Active levin
A very popular combination I often see in the supermarket here in Australia,  thought I'd give it a try.
I cracked the the linseed first as I read that whole linseed does not break down in the digestive system,  however I forgot to soak it before adding,  next time will do that.
Proofing was done overnight at 7 Degrees Celcious.
#soylinseedsourdough #soy # linseed #levin #baking #artisanbread #bread #sourdough #homemade #homemadebread #cookingathome #homecooking #rustic #workinprogress #melbournebaking #foodie #baking #artisanbread #bread #sourdough #homemade


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#baker #sourdough #bread #realbread #levain #artisanbread #loafingaroundllc
Fooling around with cocoa and rye.


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Loving that texture #berhamporebaker #artisanbaker


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The source of happiness. Freshly baked house sourdough. #berhamporebaker #artisanbaker


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A fornada tá pegando fogo 🔥 comemore o São João e os jogos da copa comendo um pãozinho de 🌽 milho 🌾 com calabresa. Faça seu pedido pelo WhatsApp (82)99105-5032, link na bio, até quinta dia 21/06. Entregaremos na sexta dia 22/06 #saojoao #paodemilho #bolodefuba #deliciasdosaojoao #paesartesanais #realbread #artisanbread #fermentacaonatural #levainbread #sourdough #massamadre


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60% whole (local, home milled) grain bread, with mozzarella, heirloom tomatoes, and charcuterie.


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I love making bread #artisanbread #theperfectloaf


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🍇🧀🥖🥂#cometobreadwithme for all the good stuff in life. But for reals, DM to place an order! Get bread mama working!
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#loafoutloud #sourdough #homemade #tartine #bread #artisan #artisanbread #wildyeast #baker #baking #procrastibaking #breadmaker #homemade #homebaked #sourdoughclub #breadporn


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Starting the week with fresh bread.


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Meet Viviana! She has been working at our Paddo store for 3 months now and she is from Colombia. Her favourite baked good is the white chocolate and pear muffin. She loves how friendly everyone is at Infinity Bakery and she also loves the ceilings... Next time you pop by be sure to say hola! 👋🏼💛
#infinitybakery


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Mañana Pan Campesino, Sourdough y Nuez y Arándano... Pasa a visitarnos! 🥖🍵 y los miercoles de Pan Dulce 😍 #tuesdaysnfridays #sourdough #campaignbread #rustico #artisanbakery #artisanbread #boulangerie #new #plain


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Anything better than avocado toast, coffee and a snuggly blanket? Breakfast done right ✔️ #avocadotoast #coffee #sourdough #avocado #coldmorning #breakfast #breakfastofchamps #artisanbread #starsfordays


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Country white #sourdough #artisanbread


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Немного фоток с субботнего мк #правхлеб #prav_hleb #мк #artisanbread #artisanbakery #трюфель


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Working on flour for this week's bread! Here's my sifting machine doing it's thing.


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Take our half gallon of fresh squeezed orange juice home. We keep hearing mentions of mimosas in the mornings... •

#freshsqueezeddaily #orangejuice#deboerbakery #deboerbakkerij #coffeeroaster #artisanbread #handforged #hollandmi #mimosas #morningmimosas


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BATARDS
Strong white,Spelt and malt flour
4 Hours bulk with 4 folds.1 Hours proof at RT and 16 Hours in the fridge.Baked in DO.
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Somun Ekmek
2 ekmek için
300 gram taş değirmen beyazlaştırılmamış beyaz un
100 gram Kavılca unu
100 gram Arpa unu
40 gram kavrulmuş arpa unu (rengi oldukça koyu.Şart değil.
375 ml su aldı
150 gram katı beslenmiş aktif ekşi maya (tam buğdaydan)
20 ml su 14 gram tuz
Hamuru 5 dakika yoğurup
Üzerine nemli bezle örtüp
1 saat dinlendirdim
Tuzunu ilave edip 10 dakika yoğurdum
30 dakika da bir 4 kez katladım
Hava sıcak olursa 3 kez katlamak yeterli olur.
Son katlamayı yapıp sepete aldım
1 saat üzeri nemli bezle kapalı tezgahta dinlendi
16 saat buzdolabında yavaş yavaş mayalanmaya devam etti.
240°C 30 dakika fırında ısınmış döküm tencerede 30 dakika kapaklı
Üzeri kızarana kadar da açık pişti.
Kavrulmuş Arpa unu şart değil.Zaten ekmeği kuru yaptı.Normal arpa unu daha lezzetli yumuşacık yapıyor.Kullandığım için yazmak zorundaydım.
Tadı çok güzel ama,fındığımsı güzel kokuyor.
Yeni başlayan arkadaşlar bu miktarla 3 ekmek yaparsanız daha başarılı olur 👍
500 gram un dan ekmek yapıcaksam yanıma 400ml su alırım. Suyun yarısını ekşi mayanın içine döküp karıştırım.Hamurun ortasına döküp yoğururum.Kalan suyu da un aldıkça ilave ediyorum.Elimin altındaki hamurun son katlamak için toparlanıcak şekilde olması lazım. Bu sebeptendir su miktarı hep değişiyor.Karıştırdığım unlarda farklı olunca.. Sizde suyu birden boşaltmayın.
Havalar sizin oralarda baya sıcak.
Az önce yoğurduğum hamuru soğuk suyla yoğurdum.Yarın nasıl olacak bakalım ;) Huzurlu geceler 😇
#sourdough #sourdoughbread #homebaking #food #artisanbread #thebakefeed #eattheworld #delicious #bread #breakfast #breadcatalog #breadbosses #eksimaya #eksimayaliekmek #worldbreadawards #flour #waitrose #mybread #f52grams #feedfeedbaking #organicbread #healthyfood #hereismyfood #lecreuset #hautecuisines #homebaker #realbread #sourdoughclub


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You can’t beat the simple thing in life.....
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#Repost @farndonfields with @get_repost
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Delicious @hambletonbake bread selection, antipasti olives and cured meats selection from our Deli. Available to order on our Bowl Food menu in the Farmer’s Kitchen from tomorrow! On the new summer menu 🍴☀️
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#summer #menu #localfood #artisanbread #lunch


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Tested out this 85% hydration, cold fermentation baguette recipe and I love it! Super relaxed protocol, 12 hour cold autolase, 5 hours turning, then cold bulk fermentation for another 24 hours or more then shaping, rise and bake. Minimal effort and a beautifully open crumb.

#naturallevain #artisanbread #bake #bread #naturallyleavened #sourdough #baguette


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Me uno al reto de mi.querida @cupcakesagogo , de #mimadreesiger . Aquì mi hija complaciendo a su madre y hasta el gorro de aguantar la rebanada de pan casero con el alveolo en su ojo...si es que lo que tienen que hacer los hijos con madres instagramer. 😂😂🙆


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The final results! I’m testing coarse-milled vs. triple-milled coarse to fine vs. fine-milled. Does it make a difference?
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The reason for this experiment was explained in the prior post, but here are the test case descriptions again:
#1 (orange) Coarse milled flour with one pass
#2 (yellow) Triple-milled flour, coarse to fine, with progressive finer settings each pass
#3 (pink) Fine milled flour with one pass
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After baking, there were only minimal differences in the appearance of the three loaves. The volume and oven spring were practically the same. (#3-pink is a bit darker since it baked faster than I expected; the color difference was therefore due to operator error and not the bread’s fault!)
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Despite the similarities in appearance, there WAS a noticeable difference in the CRUMB TEXTURE between the loaves. The crumb of the coarse-milled loaf (#1-orange) was a bit dryer and less tender than the finer-milled #2 and #3. There was no difference between #2 and #3, however.
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My conclusion is that it’s the ending fineness of the flour that makes the biggest difference in the qualities of the resulting loaf. In my experiments (with Red Fife), the milling process used to get there (one pass, multiple passes, start coarse, start fine, etc.) did NOT make a significant difference. We do not have direct control over the starch damage incurred during milling, but if the different milling processes I tested had any affect, it was not detectable amidst all the other variables that influence results in a home baking environment. .
So, when working with whole grains (with no sifting), mill once, mill fine, bake and enjoy! Credit to @wholegrainsurfer (Andrew Ross), @ceorbread (Guy Frenkel) and Paul Lebeau with @wolfgangsmockmill for valuable advice and inspiration for my crazy experiments! Now, folks, go forth and bake!!
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#Explore #Experiment #Eat #Repeat.
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#sourdough #sourdoughbread #bread #artisanbread
#graintobread #californiagrains #naturallyleavened
#wholewheat #wholegrainbread #wildyeast
#freshlymilled #freshlymilledwheat #mockmill


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The little Mockmill that could... once, twice and three times! Do we get “better” results from milling progressively finer?
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This week I tested a second approach to multi-pass milling; I started with a coarse grind, then re-milled the flour at progressively finer setting in three passes. (Last week, I compared one, two and three passes at the SAME fineness setting, this week I’m INCREASING the fineness with each pass.) These experiments are intended to explore the ways we can manipulate the ways we use our home mills to see if it makes any difference (and is worth the extra effort!).
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Here are the test cases:
#1 (orange) Coarse milled flour with one pass (T+2)
#2 (yellow) Triple-milled flour with progressively finer settings (first pass at T+2, then T-1, then T-4)
#3 (pink) Fine milled flour with one pass (T-4)
(Where “T” is the touch point on the Mockmill, and T-1 denotes one notch finer than the touch point, T+2 is two notches above, etc. For milling finer than the touch point, tighten the stones AFTER milling has started to avoid letting the stones touch. The flour will form the cushion between the stones.)
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I’m using Red Fife from @fatunclefarms, this time at 80% hydration. Note that different grains may behave differently! I tested the particle size distributions of all cases after milling, and #1 had the largest average particle size, while #2 and #3 ended up with nearly identical, fine particle size distributions, as expected. The dough with the coarse-milled flour felt slightly grainier and was less extensible, but developed reasonable strength during bulk. The doughs for #2 and #3 behaved identically and were moderately extensible, with good strength developing during bulk. The biggest difference was the amount of increase in volume during final (overnight) proofing. #2 and #3 developed visibly more volume than #1 (see the final photo). There were overall no subjectively discernible differences between #2 and #3.
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More results will come in the next post.
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#Explore #Experiment #Eat #Repeat.
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#sourdough #sourdoughbread #bread #artisanbread
#graintobread #californiagrains #naturallyleavened
#wholewheat #wholegrainbread #wildyeast
#freshlymilled


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Today's sourdough distraction. In one out it'll all go on the counter for preforming and "bench rest." The whole wheat and rye (top) should be interesting. If not attractive, at least delicious; and if not delicious, at least it will smell good. I think I need to get some of these to Carleton Place and Medicine Hat. Hmmm... planning required... #SourdoughBread #NaturallyLeavened #WildYeast #WholeWheatAndRye #RiverwoodSourdough #GalaxyS8 #ArtisanBread


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Breakfast of champion bakers... and some of the rest of us too! We’ve covered the three main food groups here: whole-grain sourdough bread, home-brewed espresso mocha latte, and... well, ok, store-bought Valrhona chocolate. Yummm! .
Now I’m ready to dive into the details and share my latest home-milling sourdough baking experiment (coming up in the next post).
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#Explore #Experiment #Eat #Repeat.
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#sourdough #sourdoughbread #bread #artisanbread
#graintobread #californiagrains #naturallyleavened
#wholewheat #wholegrainbread #wildyeast
#freshlymilled #freshlymilledwheat #mockmill


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It’s #meatlesamonday again, and eggs are such a great meatless source of protein. Put them together with some of my favorite locally grown veggies, and you have my kind of vegetarian lunch. Oat bread from @hinkels_bakery, topped with avocado, @owlshollowfarm spinach, heirloom tomato (grown in my very own backyard), a poached egg from @stonehollowfarmstead, and my favorite pretty little pea shoots from @ironcityorganics. •


#avocadotoast #avocadolover #artisanbread #localproduce #microgreens #localfoodmovement #nutrition #eatforabs #eatforhealth #healthyeats #cleaneating #healthnut #vegetarian #vegetariananyday #healthyfoodporn #thecookfeed #beautifulcuisines #f52grams #feedfeed #youonthechew #foods4thought #eeeeeats #foodphotography #foodstyling #foodisart #fitfoodie #foodiesofinstagram #inspirehealth #healthandwellness


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Pretty pleased with this effort. 80% white flour, 20% spelt. 4 hour bulk ferment followed by a 20 hour cold proof. Cooked in my #lodgecastiron combo cooker for 20mins covered and 25mins uncovered... great oven spring with a nice ear.


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