Quick and easy raw vegan dessert at home. This vibrant cake has deep, rich colors that are pleasing to the eye, with a taste that’s just as appetizing. The nut and raisin crust is followed by a passionfruit sauce layer and a kiwi topping, it almost reminds me of rich fudge cake. This is one of the best, delicious, decadent raw vegan (plant-based) recipes for desserts and treats to satisfy that sweet tooth. This recipe requires no baking and can be made at home in 10 minutes. The summer season is an excellent time to try a raw, vegan diet, or just to add some more raw dishes to your meals. Who needs to turn on the oven to bake a cake in the hot, summer heat when you can make a scrumptious cake without heating up the whole house?
Ingredients : 1 cup of raisins 1 cup of nuts ( cashews or walnuts ) 1 cup of dates Any fruit or berries -- I have used 2 kiwis or alternatively use 1 cup of any berries
It’s been 9 weeks since I went to Paris for the very first time. I’m sharing ALL my favourite places to eat on the blog today! 🍽 Link in profile 👆🏻 Meanwhile, you need this Chocolate Buttermilk Cake in your life ❤️ That is all. Recipe on sweetestmenu.com . https://www.sweetestmenu.com/chocolate-buttermilk-cake/
Bakers, roll dough to your heart’s delight. This 100% stainless steel french style rolling pin gives you a smooth non-porous surface in a brushed matte finish to roll cookies, pies, fondant, biscuits, pizza crusts, ravioli, tortillas, dumplings, roti and more.