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This stunning photo by Frank Dwyer in York Press of the Bar Convent - one of the secret treasures of York. #Barconvent #york #Romancatholics #yorkpress #architecture #reasonstovisityork


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Drama Drinks for the short week with @talkcitytome

Le Boudoir Brooklyn
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Put a twist 🌀 on your Thursday night with the MARTINELLE - Aged White Pineau des Charentes, Gin, Génépy, Soupçon d'Absinthe

Le Boudoir Brooklyn
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Achieve the taste of the best chocolate pecan pie in drink form by using pecan-infused bourbon! Combine pecans and bourbon in a jar and let it sit for 2 weeks in a cool, dark spot. For a faster batch, infuse the pecans and whiskey using a cream whipper – pop your ingredients into the cream whipper, add nitrous, swirl for 30 seconds, let sit for 2 minutes, de-gas then just pour and strain the mixture! For the full recipe by @TheDrinkBlog visit: fal.cn/TheDrinkBlog_ChocolateMaplePecan #BCBBrooklyn #BarConvent


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Outer Space un vodka elaborado en Iowa, hecho con maíz 100% americano Premium ( sin gluten ), pasando por cinco destilaciones, pero la particularidad de este vodka es que ha sido filtrado con meteoritos procedentes del espacio exterior con una antigüedad de más de 4 billones de años. Un producto con elementos del espacio para terrícolas, exclusivos.
Su llamativa botella verde con forma de alíen, remarca además su relación con el espacio y la sensación de que estamos bebiendo un producto de otro planeta.
Oro SIP Awards, Londres

Ibiza, Spain
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Getting creative with your ice is a cool way to create memorable (and Instagram-worthy) drinks. Branding options range from freezing flowers or fruit inside cubes to etching logos, shapes and designs onto the surface of the ice. Visit fal.cn/BrandedIce for the full article by @liquor.com #BCBBrooklyn #BarConvent


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Do you have a unique idea for a session, insight into an emerging trend, or expertise on a certain topic within the bar and beverage industry? Bar Convent Brooklyn is looking for speaking candidates! Click the link in our bio to learn more. #BCBBrooklyn #BarConvent


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The “Wake Up Call”, created by @VinePair, is a twist on the classic espresso Martini. Garnishing with lavender gives this concoction a beautiful look and a bright, clean scent. 2 ounces of rum, ½ ounce simple syrup, 1 & ½ ounces fresh espresso (use freshly brewed Columbian coffee for a real kick), 2 dashes orange bitters, 2 dashes smoked chili bitters. Combine all ingredients in a shaker with ice, shake hard to chill and combine, then fine strain into a cocktail glass. Garnish and enjoy! #BCBBrooklyn #BarConvent


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