@thetipsymuse recently collaborated with @croftport to create an original cocktail recipe for the holiday season!
Made with premium ingredients and @thetipseymuse's ingenuity, the "Croft-y Pear Julep" emanates several flavors including raisin, clove, cardamom, and butterscotch.
1 oz Chateau de Pellehaut 16-Year-Old Armagnac @pellehaut
1 oz Pear Brandy @stgeorgespirits
1 oz Croft Reserve Tawny Port @croftport
3 dashes Scrappy's Cardamon Bitters
Garnish: mint sprigs and poached baby pears
Method: Add one mint sprig and Port wine in a mixing glass. Adjust the sweetness level by adding a tiny bit of the port wine from poaching pears. Add the rest of the ingredients. In a mug, add crushed ice, pour the mixing drink over then add more ice. Garnish with mint sprigs and baby pears. You can use cognac as well.