I did it I wrote the final exam for my Rouxbe Culinary Certification - all of my assignments are submitted - it’s over I am happy - I am sad
It’s been a delightful adventure I’ve learned a lot - more to share with you. I’ll be getting back to my regular life - I’m going to focus on my blog and my next newsletter - so looking forward to it
Oh yeah, this is some leftover shepherds pie reheated with a bit of cheese and hot sauce - just what we wanted
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Pancakes (or hotcakes, which is what I like to call them) are perfect to eat at any time of the day. Breakfast for dinner anyone? These are my vegan fluffy maple cinnamon hotcakes and they are sooo good!