Nutiva USDA Certified Organic, non-GMO, Gluten-free, Unrefined Coconut Flour brings a rich texture and subtle sweetness to your kitchen and is the perfect alternative to traditionally milled wheat flour. Unlike other flours on the market, Nutiva Coconut flour is never processed using dangerous chemicals or bleaching agents. Instead, Nutiva starts by responsibly harvesting sustainably grown Southeast Asian coconuts. The nutritious and flavorful flesh of these coconuts is scooped out, naturally dried, and finely ground into a versatile flour that is gluten free and has a lower glycemic index than most traditional flours. Nutiva Coconut Flour has a high fiber content, can be substituted for up to 1/3rd of wheat flour in standard recipes, and is a healthful addition to vegetarian, vegan, whole food, paleo, ketogenic, and gluten-free diets. .
🥥ORGANICALLY GROWN and NATURALLY MILLED: Nutiva starts with organically grown, responsibly harvested, non-GMO coconut flesh, naturally dried and finely ground to yield a mildly sweet, richly textured flour without the use of dangerous and harmful chemicals.
🥥GLUTEN FREE AND LOWER GLYCEMIC INDEX: Nutiva Organic, non-GMO, Unrefined, Granulated Coconut Flour has a lower glycemic index than other traditionally grown and milled wheat flour and does not contain gluten.
🥥EASY SUBSTITUTE AND PREMIUM DIET COMPATIBILITY: Nutiva Organic Coconut Flour is an excellent ingredient for baking and a nutritious option for vegetarian, vegan, whole food, paleo, ketogenic, and gluten-free diets.
🥥COMMITMENT TO QUALITY: Nutiva only uses sustainably grown, responsibly harvested, and naturally processed Southeast Asian coconuts that stringently adhere to USDA certified organic and non-GMO guidelines to deliver superfood that is good for you and good for the planet.
🥥EASY TO USE PACKAGING: Nutiva USDA Certified Organic, non-GMO, Unrefined Granulated Coconut Flour comes in an easy to use, resealable BPA free bag.
See our following posts for a great recipes using Nutiva Coconut Flour!