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Is separation anxiety from a weekend brunch a thing?? Either way, we can’t get this breakfast out of our heads 😍😍😍


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TIGER SKIN PEPPERS 🌶️ | cooking process :) _
1. After prepping (note prior post) you want to pour in the oil and heat up the pan.
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2. Place the peppers into the pan in a row, and use a spatula to press down on the peppers so all surfaces can be fried!
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3. Wait a few minutes, then flip all the peppers. Repeat the process until the pepper skin begins to wrinkle/crinkle/crease
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4. Once both sides are wrinkled and well cooked, move peppers to one side of the pan and fry the minced garlic. You’ll begin to smell the savory flavor of the spices, and once the garlic turns a yellow-ish brown (not burnt but enough that you know it’s cooked) mix it in with the peppers.

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5. Pour in the pre-mixed sauce and stir fry everything together. Rip off a piece of the pepper after cooking for a bit to try for flavoring purposes, add anything you think is missing.
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6. Take out of the pan and its ready to serve! I recommend letting it cool down (I’ll usually put it into the fridge for a bit before taking it out to serve. It tastes better as a cold side dish :)


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Ice cream on a book on a book, @barbaralynchbos' Out of Line: A Life of Playing with Fire plays with a scoop of @oddfellowsnyc’s Saffron and Figs. Jacket design by @delcancompany. Jacket photograph by George Baier IV.


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Soo, I freestyled tonights meal. As usual, it was as pretty & yummy as it was in my head
🔎Squash, sugar snap peas, garlic, lemon pepper etc over fideos, topped with fresh cilantro. Another to the ✔️list!😍👏🏽👏🏽
🥄🥄🥄🥄🥄🥄🥄🥄🥄🥄🥄🥄🥄🥄
#ladykhahyil #ladykhahyilskitchen #nom #nomnom #vegan #veganfoodshare #veganism #food #foodgasm #foodie #foodies #bostonfoodie #bostonfoodgram #bostonfoodie #foodporn #foods #veganeats #pic #pictureoftheday #picoftheday


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would HIGHLY recommend the nachos con chorizo de la casa, because while it may just be an appetizer on the menu - it’s a stomach filler meal in my heart.
🌮: nachos con chorizo de la casa and beef tongue tacos
📍: @burrosouthend in South End, MA
#yueats


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Malden📍HoneyHoney Dessert Café
Forgiveness Durian $6.95
Snow White $6.95


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You know a place is good when there’s a line out the door! House-made gozi flatbread made from scratch with steak! 🌯😍 @piperigrill


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An ice cream sandwich is a great choice for National Ice Cream day. 🍦🍪🌺 #bostonfoodies #nationalicecreamday #bostonfoodgram #hamptonchocolatefactory #summer


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Fire up the grill! Today we’re cooking our signature Pork skewers, marinated for 4 days. Mmmm, the flavors... #moldovarestaurantboston #tastemoldova #dreamteam #dinelocal #foodie #topcitybites #foodiegram #foodiesofinstagram #bostonfoodgram #BostonFoodies #bostonbites #brunchesofboston #yelpboston


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Sunday Funday with a Suffering Bastard!! 🥃 (Beat 3 Reserve Whiskey, Greylock Gin, Lime Juice, Ginger Beer, Bitters) #B3Restaurant


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Finally trekked my way to @magnoliabakery for the Boston Creme Pie Banana Pudding 🤤🤤 #weekendvibes #sultaneats #magnoliabakery


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Sunday Bloodies > Sunday Scaries
📸: @bostonfoodgram


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🗣️ Last call for BBQ season fries!
And since it’s #sundayfunday chase the #sundayscaries away with a beer 🍻🍻🍻🍻 or few....


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10 out of 10 guests prefer our signature #tagliatellebolignese over anything from the North End* 🤣 The tagliatelle is made fresh, every morning, in-house and we have gluten free pasta too! *non-scientific data


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Again, best ice cream money can buy


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We had a busy morning getting ready for Jameson’s party. So I tried to have a healthy breakfast. Greek yogurt, blueberries with some granola. ⠀
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#breakfast #brunch #lunch #morning #healthyfood #yum #foodpic #eat #tasty #foodpics #healthybreakfast #fresh #eating #delish #hungry #fitfood #cleaneating #fruit #foodblogger #foodphotography #foods #lunenburgmama #bostonfoodgram #bostonfoodblogger #lunenburgfoodblogger⠀


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Boston📍Bootleg Special
Soufflé Pancakes 🥞 $12


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The eagle has landed, and by eagle we mean mint chip.


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Rise and shine this morning to these s’mores pancakes!!! Absolutely to DIE for! Topped with toasted marshmallow, gram cracker, a Hershey’s chocolate piece and chocolate sauce!


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Funfetti cake is called that, because it is FUN!!!
(and yummy)
An advantage of being a caker is that you always have to sample the scraps!


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Enjoy the day with $1 Oysters from Barnstable Mass with the new cucumber mignonette. Sunday - Tuesday ALL DAY!! #B3Restaurant


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Did you know July is national ice cream month? 🍦🍦 @emackandbolios


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Send noodz🍜 (open til 3 am, we highly recommend this place to top off a late night out)


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Cin cin! The little al fresco dining area here is covered in greenery and pink flowers and summery umbrellas. Also, this cocktail has whiskey and passion fruit in it. Yes, please!
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The Beehive, South End, Boston.
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#thebeehive #beehiveboston #boston #southend #southendboston #cocktails #mixology #bostonrestaurants #alfrescodining #doubledareyou #ddyt #girlsgottaeat #treatyoself #forkyeah #foodstagram #bosfeed #bostonfoodies #bostoneats #bostonfoodgram #eaterboston #foodfinder #topcitybites #musteatboston #bestfoodboston #bestfoodfeed #thebostonfoodparty
#dametravelerfoodie #EEEEEATS #nailthecocktail #bostoncocktails


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Feeling fresh this Friday! This feature post is from @juliagugz 🍇🍑🍓🌸 #bostonfoodies #bostonfoodgram #fruit #hawaiilife


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We love these photos! 📸😍😍 #Repost @peggy_hernandez ・・・
Lovely #angelfoodcake @clearflourbread in #Brookline Possibly sold only this weekend. $15.50. Yeah, I bought a mini one. .
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#bakers #pastry #angelfoodcake #edibleflowers #instafood #bostonfoodjournal #bostonfoodgram #brookline #foodgram #foodinspiration #foodblogger #instaeats


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Spicy & Sour potato stir fry
_ [ 酸辣土豆丝] This dish is definitely one of my favs to eat and favs to make! It’s spicy and goes perfectly with rice or noodles!
_ 🌶️ ingredients
_ • potatoes (one or two)
_ • fresh or dried red peppers
_ • scallions
_ • pork ( finely cut pieces of pork belly. It’s not essential but adding some fatty meats help with the flavor )
_ • garlic cloves (diced or smashed )
_ • peppercorn
_ • vinegar (Chinese vinegar 😂) ; rice wine ; sugar ; salt ; chicken stock (optional) ; soy sauce ( optional )
_ • long-horn peppers ( optional )
_ 🥔 hacks/tips 🌶️ —
_ • after cutting the potato into thin strips, you want to put them into a bowl of water, wrap it up in ceram wrap and keep it overnight in the freezer (the point of this is to let the starch dissolve into the water so you’re left with crispy potato slices) I usually prepare the slices around lunch time or morning, keep it outside wrapped up, and then put it into the fridge after a few hours. Once you take it out, just gently rinse once more
_ • when you heat up the pan, you want to add the peppercorn first and fry it, letting the flavor sink into the oil (if you want, you can then remove the peppercorns from the frying pan)
_ • be sure to add the spices (garlic & peppers) before you add the meats or potato. You want their flavor to sink into the oil as well
_ • add the meat, wait until it’s well-cooked, and then throw in the potatoes and stir fry
_ • after a bit, you can eye ball it, then proceed to add in the rice wine, vinegar, salt, sugar, etc
_ • chopped scallions should then be added last


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Happy 13th birthday to Annabel, a sweet young lady with a penchant for piggies! This cake was entirely her concept, and I have to thank her dad for the pic, as it didnt get a photo before it left for the party!
#shinyballcakes


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Have you got that Friday feeling? Come on in for our prix fixe lunch (soup, salad, pasta, cannoli!) or check out our new cocktail list when you join us for dinner! The perfect aperitif🍹


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🎉 THANK YOU✖️10,000!!
When I changed my instagram name from emchaneats in September, I never thought my small, secret IG would grow to 10,000 followers! I’m so thankful for all of you! Big s/o to @baobaobakery and @doublechinbos for this incredible cake!! 🎂
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Here’s to more fun and food adventures 😊
xo @emmchan_


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Let’s be real here...even the ice cubes look appetizing. If u luv pellet ice LMK 🙋🏻‍♀️
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#summer #seafood #oysters #foodie #NewEngland #BostonFoodgram #noms #eats #foodie #restaurants #bostonfoodies #MTL #montrealfoodies #Montreal #bostonfoodjournal #happy #fusion #kimchi


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Cafe 11 on St Augustine Beach. Breakfast, Lunch, Dinner and a Music Venue.
The stage was empty when I was there. But the food was great. My favorite food orders - waffles + blueberries and the apple turkey sandwich. 🥞 🥪 🥗 🏝️🏖️🎶 #bostonfoodies #bostonfoodgram #staugustinebeach #staugustinefoodies #music #originalcafeeleven


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Our private room is available for any special ocassion. Whether it's a corporate event, wedding reception, or cocktail party. The atmosphere at our private room at B3 Restaurant & Bar, can make your event different and special. For more information and available dates, please contact us at 617.293.7202 or info@b3restaurant.com #B3Restaurant


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Lunch is calling your name.
Where you at?
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Also, find us at @remnantbrewing this Saturday from 5-9! We’ll be there with our @bow.market pop-up menu of vegetarian poutine and veggie “carnitas” sandos!


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Treat yourself to 2 for $5 makirittos! Available everyday from 3pm-4pm and again after 9pm 👌


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☕️ นานๆกาแฟทีก็ดีเหมือนกัน


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Who’s #aprèsbeach’n with us from 4:30-8pm🏝️🍹🏄🏼‍♂️ Stop by for Post 390 Painkillers and #aprèsbeach Daiquiris, cornhole, swag, fun and lots of food! Come hungry for complimentary steak tips, lobster rolls, ham & cheddar macaroni salad, fried whole belly clams, Mexican street corn, brick oven pizzas and more🌭


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Red snapper cooked in aqua pazza (crazy water) with Calabrian chili, sea beans and roasted cherry tomatoes on the vine. Make your reservation for the weekend at 617-737-1234


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Vegan Blackberry Hibiscus, Vanilla Sugar Cookie, Peaches and Cream , & Whatchamacallit (peanut butter caramel, rice krispies and chocolate) today. Not many were made today so hurry up and get yours!

Available for the next... hour, maybe 😁


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The thirstiest of the weekdays🍹🍹(rosé sangria @goodlifebar )


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Linzer cookies are so underrated, why are they only eaten around Christmas?!


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If you want pastries from A to Z then Mike’s is the place for you! Took a bite (or a few) of this chocolate chip cookie, Oreo cannoli, and THE BEST peanut butter cupcake I have EVER had 🙌🏼🙌🏼


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[CLOSED 7/12] ✨$50 Giveaway for 10K!✨
Enter to win a $50 giftcard to @backyardbettys in Southie!! Their nachos and drinks were UNREAL! Btw if you eat there and say “Betty sent me” to your server, you get access to an exclusive Ice Cream Truck menu!
Directions to enter are below👇🏼
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1️⃣ Follow @backyardbettys and @bostonfoodgram
2️⃣ Like this post
3️⃣ Comment a friend (multiple comments = multiple entries!)
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Contest ends Thurs (7/12) at 7pm. Good luck!!


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See you tomorrow!


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Who would want to look back and think . . . ‘I could’ve eaten that.’ #notyou #appetizerspecial .
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📸 local yellow fin tuna crisp, shaved cucumber, endive, diamond greens, chili aioli .
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#luccanorthend #northendboston #summerbites #bostoneeeats #littleitalyboston #northend #freshfood #localseafood #yellowfintuna #healthyeats #chefyoni #chefvanessaleesam #bostonfoodies #bostonfoodgram #bostonfoodjournal


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Another day, another home cooked meal 😋


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