First weekend of Spring! This kiddo's stoked, especially since @overseasoned_amy left these carrot cupcakes with ginger frosting on our porch! Check out her blog for great recipes and cooking 'zines.
Spring Time is here... even with snow on the ground, the birds are chirping and the sun is bright! Happy Spring, Bostonians! Getcha shorts out! Carrot Cupcakes with Ginger Frosting by @overseasoned_amy • Plate by @bostonpotter
I wanted to make a treat for guys coming to work on the cottage on a Saturday and pulled out a recipe I hadn’t tried before - chocolate peanut butter bars. As I’m gathering ingredients I’m wondering - why did I print out this recipe? Then I spy the name at the bottom and see it’s from my dear friend and cooking buddy Jill Gibson, written for the #bostonglobefood Now I know these bars are going to be a big hit. Thanks, @firstname.lastname@example.org maybe you can make these with your mom today. #baking#homemade#chocolate#peanutbutter#chocolatepeanutbutter
What better way to end your weekend... Cocoa and espresso crusted Duck breast, Lentils, Dried cherries, Madeira, Black truffle Aioli #grottorestaurant
Oyster hour is upon us...4-6pm & 9-10pm Daily #marliave
Today’s well anticipated Staff training.... Cacio e Pepe... Spaghetti, Pecorino Romano, Black pepper #yummm#marliave
Menu addition through the weekend:
Pan seared foie / house made apple & pickled rhubarb ice cream / fresh apple, celery, ginger salad / Cynar balsamic / spiced strawberry gastrique / vanilla butter brioche