As the No.1 Donburi restaurant in Tokyo voted by #Tabelog, #Retty as well as #tripadvisor, 日本橋海鮮丼つじ半/Tsujihan features the luxurious Sashimi Donburi with 7 different types of fresh seafood, which has earned them a reputation for well selected seafood and refined stock in order to stand out from the highly competitive market.
The great news is that now we get to save the trouble from flying all the way to Tokyo and getting in the queue for hours. Instead, you'll be able to taste it in Taipei after the grand opening on July 6th.
Although it is considered as a decent choice with a reasonably high price in Tokyo, its price target seems much higher when the new branch restaurant in Taipei locates in the most expensive finance area, also in one of the most expensive shopping mall, eaters will expect a Donburi costs almost the same price as a steak meal, plus a big drawback of the poor service on this stage (just new opening), be prepared for this.
However, in flavourwise I did enjoy the combination of the best 7 kinds of sashimi in one bowl, also the stock does elevate the taste to a better level as a second round to taste this Donburi, also known as chazuke in Japanese food culture. It is actually worth trying and you may see why they won their title then.
#日本橋海鮮丼つじ半 #Tsujihan #sashimidonburi #donburiintokyo#japanesedonburi #breezexinyi #foodstagram #茶漬け#ちゃづけ#chazuke #Tsujihantaipei#辻田雄大 #Tabelog #Retty #TripAdvisorjapan #latestfoodnewsintaiwan