My first "proper" brunch since I stopped working for the year since 15 Oct 2018.
Had been tempted by the Nov and Dec EDD mummies who often shared their breakfast pics in the Group Chat, while I munched on biscuits, bread, titbits, chocolates etc. Today, I finally remembered to bring my #Kopitiam card along when I sent #geralyngui and #skylergui to cc, so that I could buy home and eat slowly. It must have been a long time ago since I last paid for my own plain Prata (Pa Pa went to buy most of the time), as I realized price went up again. Guess how much I paid for this meal?
Oct 3rd 2018. Sweet breakfast 🥞 Pancake with homemade chestnut cream ,whipped no sugar heavy cream and chestnut 🌰 more 🌰 贅沢な栗朝ごはん🥞 厚めに焼いたパンケーキに栗クリーム(茹で栗に栗蜂蜜で甘み&生クリームで固さ調節)、乳脂肪37%生クリームホイップ(甘みなし)、さらに茹で栗。 半分で満腹。残りはおやつぢゃ😜 #morningsweet #chestnut #cantfinish #takanecookingstudio