Little dough dumpling’s, beautifully rustic. A staple in most Italian households. Can be thick or small. Boil them first, then caramelise in the pan to get that colour. The beauty with gnocchi is that is holds all the sauce so well. Like many Italian dishes, gnocchi have so many variations in recipes. One of my favourites is with just sage and butter. Homemade gnocchi is so sumptuous , so simple and so satisfying. You almost lose yourself in the process. Try this at home and never again but the s*** you get from the supermarkets. .
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