Had my first battle with the fire demons today. Seemed as if no matter what I did the temp swings were off the hook. But to my surprise the 12 hour pork butt cook was a success. As my (little) brother #glford80 says embrace the fire. So today was another successful cook on the Shirley Fabrication Cooker. #cookingwithwood#cherrywood#shirleyfabrication#BBQ#success#smoked
That's the cherry wood coffee table finished! Handpainted in graphite black and Paris grey with dark silver gilding wax detail and finished with a mix of clear, dark and white wax. Ready for a cuppa now!️
A holiday ham doesn’t always come from a store. With a little research and patience you can make it at home from scratch. This goes out to my pops. A restaurateur and former chef. I’m pretty sure my love of cooking has a lot to do with his influence. Happy Fathers Day!
Fresh cut of pork ham with skin and aitch bone removed, brined for three days, refrigerated to form a pellicle, then hot-smoked with a blend of maple and apple wood and glazed with a combo of dijon mustard, dark brown sugar and minced garlic