Join me this Friday at my supper club with @atthekitchen5 We’ve just had 4 people cancel so we’d love you to join us for a seasonal feast and a brilliantly different night out.
If you’ve never been to a supper club before, they are a cross between an intimate dinner party and a pop up restaurant. There is no demonstration at this event – you’ll sit at long, beautifully set, candlelit tables to eat a 5 course meal along with your friends and 20 other guests. I’ll be there to cook and serve you and will join you at the table to chat over drinks and dessert at the end of the evening.
I’ll be cooking up a storm with Angela Boggiano – award winning cookbook author, ex Food Editor of Delicious magazine and food stylist to Nigella Lawson, Georgio Locatelli amongst others. She and I creating a seasonal menu celebrating the best of the food we produce in the North West. Angela’s Italian heritage and my California touches will pop up through the menu too.
We’re working with some small local drinks producers to create a special welcome cocktail and you are encouraged to BYO to keep your glass topped up for the rest of the night.
The set menu is a surprise until the night itself to allow us to make the most of what is best on the days we shop. Please advise us of any special dietary requirements when you book so we can make plans for any delicious alternatives we need to make.
The supper club is 7.30-11pm This Friday, At The Kitchen, Cheadle Hulme, Cheshire.
Cost £45pp for a 5 course meal and welcome cocktail. To book, please comment below. Dates for our March and April supper clubs will be announced next week.