No filter needed for any of these food photos!
Last dinner for the year out at Over the Hill.
1st course: Sweet Corn Gazpachio, Mixed Pepper Salsa, Pickled Jalapeno, Spring Onion, Kelsey Sprout Mix from @acre10gourmet and Fresh Cracked Pepper
2nd Course: Arugula and Baby Kale Mix, Dijon Vinegrette, Roasted Beets, Herb Goat Cheese, Dried Cranberries, Confit Garlic, Nasturtium Leaves, Grapefruit, and Apple Slices
3rd Course: Smashed Potato, Roasted Carrots, Buttered Asparagus, Roasted Chicken Drumstick, Wild Mushroom Cream Sauce, Wasabi Sprouts and Dill Oil
4th Course: Beet Powder, Dark Chocolate Sauce, Candied Pumpkin and Poppyseeds, Corn Crumb, Cinnamon Clove Toasted Oats, Raspberry Cheesecake, Honeycomb Toffee and Viola
Thanks to @overthehillorchards
For having me 2 times this year!
A big shout out to @arobichaud22 for all of her help getting food ready for service and for helping with plating!
Also thanks to @acre10gourmet for always having delicious flowers and sprouts! #yqr #corn #cheese #cheflife #truecooks #beet #raspberry #cheesecake #chicken #saskatchewan #regina #sprouts