Herbal Chicken in Lotus Leaf
Big fan of anything herbal and I’m in love with the infusion of herbal in this well executed dish. The chef rolled the chicken into a ball before cooking, and the result is tender and moist meat infused with a wonderful herbal aroma, with delectably rich gravy that adds savory goodness to the dish. This is a luscious delight of impeccable flavor!
Available from 4 January to 19 February 2019, the menus include perennial favourites and restaurant signatures, and are priced from $108 per guest. For reservations or enquiries, please email email@example.com, speak with us at 6825 1131, or visit InterContinentalShoppe.sg.