"Kobe beef, one of the most highly prized meats, is a type of Wagyu from the Tajima breed and it can only be raised in the Hyogo province of Japan. Why is Wagyu so expensive The rearing method is what makes this beef expensive. In Japan, to qualify for the Wagyu mark, the cattle have to be reared and fed according to strict guidelines. Breeding cattle and pregnant cows are grazed on pasture while calves are fed in a specific way, with special feed, to ensure that the meat has a lot of marbling.
Japanese Kobe Beef price can reach to USD600.00/100gm, that equal to MYR2500.00/100gm. Young Wagyu calves are fed a milk replacer by hand and they get jackets to wear when the weather gets cold. They stay on a farm until they are seven months old before they are sent to auction to be sold to fattening farms. On the fattening farms, Wagyu cattle are raised in barns and are given names instead of just a number. They are kept on a diet of rice straws, whole crop silage and concentrate, and allowed to grow up to about 700kg, which takes about three years. Every single cow has a birth certificate, which identifies its bloodline, so every piece of Japanese Wagyu steak can be traced back to a farm. There is a myth that cattle are fed on beer and massaged daily in Japan but this is not true. However, they are sometimes brushed with a stiff brush to increase blood circulation and to relieve stress." #thebests #foodporn #food #realfood #foodpornsabah #foodie #sabaheats #sabah #kkeats #vaping💨 #vape😍 #vape #vapenation #vapelove #coilovers #coilart #coils #coilporn #coilservice #laparpo #brosprojektz #gerai #sabahfood #sabahfoodie #sabahfoods #sabahfoodporn #kkfoodporn #kkfood #putatan