Exciting changes to our drinks menu at Brunel’s Restaurant. We have several delicious new wines, I Muri Primitivo, Langmeil Barossa Selwin’s Lot, Tomero Malbec, Paul Jaboulet Aine Parallele 45, Tokomaru Bay Sauvignon Blanc and Garson Cabernet Franc Tannat.
We also have the Limited Edition Spiced Apple & Blackcurrant Gin from our friends at Copeland before it hits the shops ...... they were still bottling it when we collected it this morning!!!
As well as our wines and a new gin, we have now got Galway Bay’s Althea Session IPA on tap.
All these new and exciting drinks to go with our sumptuous food, Brunch, Lunch, Early Bird, Dinner and Sunday menus serving from 10am every day.
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