“Saison beer yeast and juice from twelve different types of local apples – Granny Smith, Sparkling, Gala, Honey Crisp, to name a few – bring this cider to life.
Diving into it’s flavour profile, Jackpot is very well balanced. It has a subtle sweetness on the nose, with a dry body and dry, clean finish.
This cider is bubbly but not overly carbonated, which makes for a refreshing and pleasant drinking experience”
Thank you @vanpours for the opportunity to go deep into the Cider world with you. To read to article head over for the link in our bio. And if you ever wonder which glass you should use to pour your cider...don’t be shy to reach for the wine glass⚡️⚡️