PAAL PAYASAM/ARI PAYASAM/ RICE PAYASAM is the best and the simplest payasam ever. The most delicious AMBALA PUZHA PAAL PAYASAM literally is a dessert prepared with Rice in a Milk base. The Rice traditionally used for this payasam is Kerala Rose Matta Rice/ Unakkalari/Chembavu Ari. The trick behind perfectly cooked Paal Payasam is slow cooking on a very low flame which yields a pink colour to the Paal Payasam, it gives a perfect texture to the rice and makes the Payasam Rich and Creamy.
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