Whipped this up in under 15 minutes and it was so. dang. tasty. • Sautée portobello mushrooms with onion and yellow bell pepper • Toast up some ciabatta bread and slather one side with hummus + @traderjoes everything seasoning, add a bed of spinach to the other half • Top with your shroom mix and slice up some tomatoes if that’s your thing.
DONE! So simple, but I’ll be eating this meal on repeat.