Traveling around any country involves trying local flavors.
In Central America the gastronomy is a delightful mixed of ingredients and exotic local spices, all very different in each country but with a common denominator: corn. Moreover, the 7 countries also share typical dishes based on black and red beans, rice, avocado, tropical fruits such as coconut, bananas, mangoes and the aromatic cacao and coffee.
Gallos are the Costa Rican version of tacos: just grab a tortilla and put some cheese, chicken, meat, or vegetables inside. A must for Food travel experts!