The wait is over, Chinola is here! Enjoy.
Looking forward to seeing everyone at Tales Of The Cocktail this week. For more recipes stop through barbizmag.com. ————————————————————————WAITING FOR CHINOLA
1.5 oz Santa Teresa Claro Rum
.75 oz Liber & Co. Passionfruit Syrup
.75 oz Lemon Juice
1 Barspoon Becherovka
1 oz Lazy Day Lager
Dash Monin Pomegranate Syrup
Combine Rum, Passion Fruit Syrup, Lemon Juice, and Becherovka into a shaker with ice and lightly shake. Strain into a collins or pilsner glass and then add cubed ice. Next, top with Lazy Day Lager and a small scoop of crushed ice. Dash Pomegranate syrup over the top of the ice and top with Pomegranate Seeds.
Courtesy of Russell Davis at Academia in Austin, TX