About pies and tarts ... Baking galletes and pies has literally grown on me . I love the fun , the wonder and the creativity that’s involved in it . This has led me to explore various whole grain flours . Lessons learnt : Open yourself to exploring , when the outcome isn’t as expected , do not fret . Always a room for improvement. Most importantly, pause and be patient . These are my life lessons too.
Isn’t beautiful that a humble pie has so much to teach you !!!