Our morning peace offering of eggs to our neighbors because one of these girls is at the top of our soup list for being the worst alarm clock ever...starts @ 6am & never stops....anyone want a loud chicken or to join us for soup? Seriously, anyone that has ever eaten chicken or plans to continue eating chicken is welcome to join us on processing day, may as well know where your protein comes from yeah? #eatlikeyougiveafuck
I’ve been gone for a while traveling through Portugal with my family. One of my favorite vacations of all time - full of love, tons of laughs, adventure, delicious food, and lots of vino verde. some of the best seafood I’ve ever had too! But I’m back and back to work I go! Feels good to be back
Spain suits my mood
• Oh Kale Yes! •
If you wanna know what it’s like to have the best neighbors in the world, come on over to my casa and meet mine
I tell you, travel as a vegan is made INFINITELY easier with apps like @happycow and the new @vanillabeanapp. Visiting Lancaster, we found out about @upohar_llc and enjoyed a nice little buffet this past weekend!
Today we visited @chocosoltraders, a local chocolate store. They offer fair trade products, stone ground and artisanal dark chocolate - all vegan . Founded in Oaxaca, Mexico, they are now based in Toronto. Their chocolate tastes fantastic and we are happy to support this ecologically and socially just company.
Thai Cashew Salad
Recipe here https://therecipecritic.com/2015/02/thai-cashew-chopped-salad-ginger-peanut-sauce/
It's spiritual to eat plants, it's what our spirit thrives on! If you wish to have a deeper spiritual experience as a human being, adapt the PLANT BASED LIVITY! We not only eat conscious but we LIVE consciously! Join PLANT BASED LIVITY WhatsApp group. DM me to join!
Good evening lovelies! popsicles anyone? it's #summerblissparty ! hosted by @firstname.lastname@example.org@danistrailcooking and @littlekalegirl , all of them are very talented ladies wirh fantastic feeds pay them a visit to drool!
These purple vegan treats are made of coconut cream, almond milk, blackberries and raw cane sugar delicious! and they are the perfect snack or dessert on a hot summer day Have a nice one my dear ones!
MEAL PREP just went dowwnn.
This weekend was too much fun and Sunday I was a useless pile of_______* I’ll let you fill in the rest.
So today I took full advantage of summer break.
-2lbs of ground turkey mixed up with taco spices for lunches for the week.
-8 peppers sliced up to sauté for breakfast with scrambled eggs.
-Plain Greek yogurt pre-portioned (easy grab and go).
-Two containers of strawberries washed and cut up.
-1 honkin’ cucumber sliced for easy snackin’.
-Turkey burgers mixed and patties made .
Now - outside to “enjoy” the heat🤨. #mealprepmondays
tastes like summer lemon tofu, quinoa, and asparagus! the asparagus was drizzled with lemon juice, and seasoned with salt and pepper, sprayed with oil, and baked at 350 for 14 min. so good!
We bury mangoes alive around here! I always think.....it's moments like this I wish I had transport. Because if I did, I would harvest all of these and take them home to juice them up.
If I had a dehydrator, I could make mango leather!
If I had a blender I would live on mango smoothie!
Universe bring me a scooter, a dehydrator and a blender. Thank you!
I promise I will put these gifts to good use! Yes I
BushMama Loves You xx
Post @latitudefest ice lolly in Southwold. We went right to the end by the estuary near Walberswick where I picked up a Rowntree's Watermelon lolly. Perfect in this sun! It's been another great year of music, comedy, arts and literature with amazing food thrown in too. Until next time keep an eye out on the @oneplanetpizza blog for my review of some of the food choices and @zonderman_1974 has helped me out too with some great pics.
All about that pink kraut today. Super bright grain bowl topped with a few of our faves and a huge helping of Smoky Pink. What’s keeping you going this Monday?
NEWS: Our products are currently 20% off in @planetorganic stores, to celebrate the launch of our fermented ‘It’s Alive’ hot sauce. Get involved before the end of July
Friday night was @thedutchweedburger takeout night with some of my favourite ladies . I tried the ‘seawharma’ for the first time; grilled seitan flavoured with Dutch seaweed and Arabic spices, wrapped in traditional flatbread, stuffed with lettuce, red bell pepper, cucumber, red cabbage pickle, garlic Weed Sauce and a creamy Tahini Sauce. So good!