Vacation Day 7: By far, dinner at @theburningtreerestaurant was our best meal of the trip and one of the best meals we have ever had! Every bite was so flavorful! What made the dining experience so wonderful was the entire restaurant staff. Everyone was so attentive, welcoming, and kind. Wish we didn’t wait till our last night to eat here. We would have gone back multiple times! Will definitely eat here again when we return to #acadianationalpark and #mountdesertisland.
Top row: Appetizer special of Israeli fry bread; curried crab salad with mango and crispy pappadums; scallop, shrimp, and crab fritters.
Middle row: Grilled jumbo scallops and squid served in a seafood miso broth with pork sausage, local seaweed, rice noodles, turnip green kimchi, sesame and spice; Spanish half lobster served in the shell over risotto with artichokes, saffron, and lemon topped with Harissa butter, calamari, and smoked paprika Marsala reduction.
Bottom row: Side of garden greens with cucumber, dill, yogurt dressing, and nasturtium; honey rose cake; chocolate pot de creme.
#vacation #vacationland #maine #thewaylifeshouldbe #eatmaine #eatlocal #foodie #dbintandem