Happy Friday! I hope you all had a good day today! I know I sure did! My first 50k is in a little over a week; and I'm in the thick of Taper mode. My weekly mileage has gone from 50 down to 23 and I'm a bit of an emotional mess missing my long(er) runs.
I did a small run today and then made this bowl of comfort yums.
Mexican food has always had my heart!! I've been working on the plant-based taco 'meat' filling for a few weeks now. I used all plant-based, whole foods (no soy, dairy, wheat or animal products) Yay!
The flavor and texture resemble the spicy ground beef that I loved in my crunchy tacos as a kid. I am sharing it because it is a winner! Recipe on the Blog! (Click Link in Bio ) In my bowl...smashed avocado, tomatoes, diced red bell peppers, Daiya Vegan cheddar, jalapenos, purple cabbage, Butter lettuce, baby kale, artisan #organic purple corn tortillas, lime juice) Enjoy your long Holiday weekend! Be safe. God bless.